A vision that became a reality. The Calabria Family Wines story began in 1945 with founders Francesco and Elisabetta Calabria. More than seven decades later, the third generation proudly carries on their grandparents' values of hard work and innovation.
BILL CALABRIA AM, 2ND GENERATION
The third generation, Frank, Michael, Andrew, and Elizabeth, pursue sourcing fruit from cool-climate regions, adding dimension to the winery portfolio. Calabria wines are sold across all Australian markets and exported around the world to 36 countries. Total crush capacity reaches 8,000 tonnes at the winery.
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